Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts
17 August 2016
04 August 2016
Fishes to color
Fishes drawings to color during summer, will be ready for being a beautifull Rosh ha Shana craft and decoration.
27 August 2015
Summer break - mountain wood art crafting
The
craftsmanship typical of the Alps has its roots in the rural
culture of the Alps. The traditional way of life of mountain people
involved for each of being both a farmer and rancher, in order to make
the most of the limited resources of a territory avaricious,
and to become in case of need also craftsman, as the city markets were
distant and high prices in relation to the limited financial resources. From here the need to produce in their own home, as far as possible,
the tools necessary for the work of the fields and home use.Countless
generations of farmers-craftsmen so elaborate, through the centuries,
various techniques to make the most of certain agricultural and
livestock products: hemp, wool and leather, and to make better use of
raw materials that nature offered in large quantities: the wood and stone.
The industry, being the tools of necessities now imported and mechanized agriculture, have been able to diversify in recent decades, to a craft art whose creations are continuing to diversify and refine.
The industry, being the tools of necessities now imported and mechanized agriculture, have been able to diversify in recent decades, to a craft art whose creations are continuing to diversify and refine.
Summer break - Hyssop
Hyssop is a small perennial plant about 0.5 metre (1.5 feet) high with slim woody quadrangular stems. The dotted narrow elliptical leaves are about 2 to 3 cm long and grow in pairs on the stem. Long leafy half-whorled spikes of little flowers , usually violet-blue, pink, red, or white, blossom in summ (http://www.britannica.com/plant/hyssop)
"Purge me with hyssop," the Torah records, "and I will be clean." Hyssop has been used for millennia as a holy herb, consecrated for cleaning holy places. Its name comes from the Hebrew word adobe or ezob, which literally means "holy herb". Native to southern Europe, it is grown in gardens in cooler climates around the world. Hyssop has a mint-like taste (which is understandable as it is part of the mint family) that makes it a tasty addition to salads, provided it is used in small quantities.
The Torah mentions hyssop several times. In Vayikrà, G.d commanded His people to use hyssop in the ceremonial cleansing of people and houses. In one example, G.d tells the priests to use hyssop together with cedar wood, scarlet yarn, and the blood of a clean bird to sprinkle a person recently healed from a skin disease . This act would ceremonially cleanse the formerly diseased person and allow him to reenter the camp (Vayikrà 14:1–7). The same method was used to purify a house that had previously contained mold (Vayikrà 14:33–53).
Hyssop is also used symbolically in the Torah. When the Israelites marked their doorposts with lamb’s blood in order for the angel of death to pass over them, G.d instructed them to use a bunch of hyssop as a “paintbrush” (Shemot 12:22). This was probably because hyssop was sturdy and could withstand the brushing, but it also likely signified that G.d was marking His people as “pure” and not targets of the judgment G.d was about to deal out to the Egyptians.
David also mentions hyssop in Tehillim 51:7: “Cleanse me with hyssop, and I will be clean; wash me, and I will be whiter than snow.” David does not refer to physical cleansing,rather, he is asking G.d to cleanse him spiritually as he confesses his sin.
"Purge me with hyssop," the Torah records, "and I will be clean." Hyssop has been used for millennia as a holy herb, consecrated for cleaning holy places. Its name comes from the Hebrew word adobe or ezob, which literally means "holy herb". Native to southern Europe, it is grown in gardens in cooler climates around the world. Hyssop has a mint-like taste (which is understandable as it is part of the mint family) that makes it a tasty addition to salads, provided it is used in small quantities.
The Torah mentions hyssop several times. In Vayikrà, G.d commanded His people to use hyssop in the ceremonial cleansing of people and houses. In one example, G.d tells the priests to use hyssop together with cedar wood, scarlet yarn, and the blood of a clean bird to sprinkle a person recently healed from a skin disease . This act would ceremonially cleanse the formerly diseased person and allow him to reenter the camp (Vayikrà 14:1–7). The same method was used to purify a house that had previously contained mold (Vayikrà 14:33–53).
Hyssop is also used symbolically in the Torah. When the Israelites marked their doorposts with lamb’s blood in order for the angel of death to pass over them, G.d instructed them to use a bunch of hyssop as a “paintbrush” (Shemot 12:22). This was probably because hyssop was sturdy and could withstand the brushing, but it also likely signified that G.d was marking His people as “pure” and not targets of the judgment G.d was about to deal out to the Egyptians.
David also mentions hyssop in Tehillim 51:7: “Cleanse me with hyssop, and I will be clean; wash me, and I will be whiter than snow.” David does not refer to physical cleansing,rather, he is asking G.d to cleanse him spiritually as he confesses his sin.
Summer break - alpine flowers
When hiking in the late spring and summer it is impossible not to notice the alpine flowers. Before blooming crocuses and anemones; then gradually the mountain slopes are covered with every color tones. The nature is repeated every year and gives us a unique and priceless.
The idea to photograph the alpine flowers comes while hiking, admiring a beautiful gentian. I thought it would be nice to be able to call each flower by its name, but in the following days I realized how difficult this undertaking was. I began to look at their surroundings with different eyes, constantly seeing new flowers; but also individual specimens, observing better, were falling all my attempts to identify exactly.
However the difficulty, basically, make the game more beautiful; because the game is! A game that starts every spring and lasts all summer.
The idea to photograph the alpine flowers comes while hiking, admiring a beautiful gentian. I thought it would be nice to be able to call each flower by its name, but in the following days I realized how difficult this undertaking was. I began to look at their surroundings with different eyes, constantly seeing new flowers; but also individual specimens, observing better, were falling all my attempts to identify exactly.
However the difficulty, basically, make the game more beautiful; because the game is! A game that starts every spring and lasts all summer.
The fascinating world of alpine flowers "admits the definition of alpine flowers and the second month of flowering color. Playing to learn the names of flowers effortlessly . Almost every flower is accompanied by a small story in biological, curious, mystical character ...
25 August 2015
24 August 2015
11 August 2015
Soaps...
During the summer holidays the soaps can always be useful ...
If then they have to portre traveling better if they are small and already packaged, they will appeal to children.
Use 100% natural soaps, coconut oil, honey or olive oil, for example, cut them in half and invent how to package them and label them (labels: www.evermine.com).
Use jute, recycled wrapping paper, brow paper bags...
Tips: uses for brown paper bags
If then they have to portre traveling better if they are small and already packaged, they will appeal to children.
Use 100% natural soaps, coconut oil, honey or olive oil, for example, cut them in half and invent how to package them and label them (labels: www.evermine.com).
Use jute, recycled wrapping paper, brow paper bags...
Tips: uses for brown paper bags
-
To ripen peaches, avocados, pears, apples or tomatoes, put them in a
brown paper bag. The paper helps retain the natural gases that ripen the
fruit. Remember, as soon as you refrigerate the fruit or vegetables,
the ripening process stops. Store mushrooms in a brown paper bag to keep
them fresh.
-
To keep onions on hand for two or three months without sprouting,
remove them from their mesh or plastic sack and put them in a brown
paper bag on the bottom shelf of the refrigerator.
-
Tie a large brown paper bag over the head of your dust mop to shake off the dirt and dust inside the house.
-
Drain fried foods or cool cookies on brown paper bags
-
Cut or tear a 10-inch strip along the back seam of a brown paper bag
and slip it over your car steering wheel to keep the wheel cool and
touchable during hot weather.
-
Summer lanterns
Create small lanterns or candle holders for summer dinners, cheerful and colorful.
Recycle jars of baby food, apply strips of tape paper at a distance of about 1cm.
Paint with acrylic colours. Once dry, remove the tape paper, fill halfway with durum wheat and cut strips of jute to tie them around the jar.
Decorate your tables summer with something completely recycled ...
...trusting the magic of summer to provide us with a world of infinite possibilities.
Recycle jars of baby food, apply strips of tape paper at a distance of about 1cm.
Paint with acrylic colours. Once dry, remove the tape paper, fill halfway with durum wheat and cut strips of jute to tie them around the jar.
Decorate your tables summer with something completely recycled ...
...trusting the magic of summer to provide us with a world of infinite possibilities.
21 August 2014
20 August 2014
11 August 2014
24 July 2014
12 June 2014
18 July 2013
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