Almond biscuits (parve)
200 g of almonds
100 g of sugar
2 eggs white
vanilla extract
pinch of cinnamon
powdered sugar
Reduce the powdered almonds with sugar in a mixer, then add vanilla and cinnamon.
Whisk the egg white and then put it with almond mixing well.
Make with a t teaspoon little balls in a baking pan (keep distance between the balls).
Bake in oven at 50 C for 20 ', then let cool and sprinkle with powdered sugar.
Whisk the egg white and then put it with almond mixing well.
Make with a t teaspoon little balls in a baking pan (keep distance between the balls).
Bake in oven at 50 C for 20 ', then let cool and sprinkle with powdered sugar.
choco hazelnuts biscuits (not parve)
100 g matza flour
90 g hazelnuts
30 g bitter cocoa
80 g butter
100 g sugar
Whip in a blender peeled hazelnuts and sugar. Add the flour, cocoa and butter in pieces.
Mix up to have a smooth batter, place in refrigerator for about 20 ', then make small balls with the dough in a baking dish. Bake for 15 'at 180C, let cool and sprinkle with powdered sugar.
Mix up to have a smooth batter, place in refrigerator for about 20 ', then make small balls with the dough in a baking dish. Bake for 15 'at 180C, let cool and sprinkle with powdered sugar.
