Felt apples decorations for Rosh haShanà

The custom of the eating of the apple dipped into the honey on the night of Rosh Hashana does have a special traditional significance over and above the ready availability of the fruit at this season of the year. And it is this special significance of memory that enhances the beauty and even the sweetness of the custom.

Fruit of Affection

One of the fruits to which the Jewish people are compared to in Solomon's Song of Songs is the apple. "As the apple is rare and unique among the trees of the forest, so is my beloved ,Israel,amongst the maidens (nations) of the world."

Felt beehive for wood bees

Rosh HaShanah (ראש השנה) is the Jewish New Year. Over the centuries it has become associated with many food customs, for instance, eating sweet food to symbolize our hopes for a "Sweet New Year."
Biblical texts often mention "honey" as the sweetener of choice though some historians believe that the honey referenced in the Bible was actually a sort of fruit paste. Real honey was, of course, available but much more difficult to acquire! Honey represented good living and wealth. The Land of Israel is often called the land of "milk and honey" in the Bible.

Rosh haShanà felt decoration for a sweet new year

Honey Cake

A tad bit fishy for Rosh ha shanà

The Jewish New Year should be about spirituality, about Jews’ aspirations to be better people than they were the year before, about their hopes to find and stick to the righteous path. But like most other Jewish holidays, Rosh Hashanah is really about a little bit of theology and a whole lot of food. On this holiday there’s a custom to serve up a dish that sounds more than a tad bit fishy: fish heads.
The practice comes from a combination of a pun and the desire for a good omen, pointing to a passage in Deuteronomy that reads, “G.d shall place you as a head and not as a tail.”
Since ‘Rosh Hashanah’ translates literally as ‘Head of the Year,’ eating a fish head on the holiday became a little joke about the verse. You should start out your year as the head ,or leader,and not the tail or follower.” The head’s presence on the table serves as both a reminder to be in the lead and a sign that the ensuing 365 days will be filled with good fortune.
While the very idea of a good luck charm might leave some less than superstitious Jews with bad tastes in their mouths ,even before they’ve bitten into the fish head, that is that being a head and not a tail is simply a maxim that Jews “should strive to internalize in order to shape the rest of the year.
Additional rationales for dishing up fish heads include the fact that fish are symbols of fertility and that the New Year is a great time to remind Jews to be fruitful and multiply. And since fish never close their eyes, their stalwart eyelid-lacking presences can ward off the evil eye.

HANDMADE CLAY FISH PLATES FOR ROSH HASHANA' TABLE

 WHISHING WELL FELT FISHES 

Bee medallion decoration for Rosh haShanà

Another favorite food staple in the Jewish home during the High Holy Day season is honey. Traditionally, from Rosh Hashana until after Sukkot, honey is served with every major meal. It is smeared on the bread over which we recite the "Hamotzi" blessing, the sweet apple is dipped into honey on the night of Rosh Hashana, sweet baked goods are baked with honey, and honey is used in the preparation of foods such as glazed carrots and sweet desserts.
Aside from the caloric disaster that this custom entails, one is really hard pressed to find a negative thing to say about honey.
The custom of honey on the Jewish table during the High Holiday period is an ancient and universal Jewish custom. It is already recorded in the works of the Babylonian Geonim in the 7th century, and probably dates back to even much earlier times. It is no exaggeration to say that Jews always seemed to possess a sweet tooth.
                                     HANDMADE CLAY BEE MEDALLION