Pesach easy to make little biscuits

 

Almond biscuits (parve)

200 g of almonds

100 g of sugar

2 eggs white

vanilla extract

pinch of cinnamon

powdered  sugar

Reduce the powdered almonds with sugar in a mixer, then add vanilla and cinnamon.
Whisk the egg white and then put it with almond mixing well.
Make with a t teaspoon little balls in a baking pan (keep distance between the balls).
Bake in oven at 50 C for 20 ', then let cool and sprinkle with powdered sugar.

choco hazelnuts biscuits (not parve)

100 g matza flour

90 g hazelnuts

30 g bitter cocoa

80 g butter

100 g sugar

Whip in a blender peeled hazelnuts and sugar. Add the flour, cocoa and butter in pieces.
Mix up to have a smooth batter, place in refrigerator for about 20 ', then make small balls with the dough in a baking dish. Bake for 15 'at 180C, let cool and sprinkle with powdered sugar.