Apples and honey: For Ashkenazic Jews, these words are an inseparable pairing. We dip a slice of apple in honey to express our hopes for a sweet and fruitful year.
Why were apples and honey chosen for this custom?
It’s not because of what Adam and Eve did in eating from the Tree of Knowledge in the Garden of Eden; the Bible never identifies the forbidden fruit. More likely, apples were selected because in ancient times they became a symbol of the Jewish people in relationship to G.d. In Song of Songs, we read, “As the apple is rare and unique among the trees of the forest, so is my beloved amongst the maidens of the world.” In medieval times apples were considered so special that individuals would use a sharp utensil or their nails to hand-carve their personal hopes and prayers into the apple skins before they were eaten.
Neither the Bible nor the Talmud dictates the minhag, or custom, of dipping apples in honey. Traditionally, as early as the 7th century, it was customary to wish someone, “Shana Tova Umetukah” (A Good and Sweet Year), and honey ,whether from dates, figs, or apiaries , being the most prevalent sweetener in the Jewish world, was the most available “sweet” for dipping purposes. And as for the biblical description of Israel as a land flowing with “milk and honey,” the Torah is alluding to a paste made from overripe dates, not honey from beehives.
May your year be sweet, fruitful, and filled with contentment and promise.
An apple turned from holly wood. It's a pretty simple project for the home Rosh ha Shanà decor in between simple, easy and creative projects.
Making decorations for your home doesn’t need to be difficult, take up a lot of your time or money. Many times the best decorations are the ones you find right under your nose, or behind the garage. That’s where this Wooden Apple started.
The woodscrew chuck is a most useful piece of equipment and can be used to good effect to make wooden fruit.
We prefer the stalks of both apple and pear to leave the fruit at an angle, and this factor influences the chucking techniques. This method means that slightly longer stock than normal is required, but I am quite happy to waste a little wood to make the fruit more natural-looking.
Choice of wood
Exotic hardwoods can produce stunning grain patterns, but the cost of such species can be prohibitive, particularly in the early learning stage, when mistakes are not unusual. Native hedgerow and garden trees or shrubs can also produce dramatic grain. Yew wood,pine, cherry and holly are eminently suitable, as are spalted woods, particularly beech.
Method
Taking light cuts with the roughing-out gouge, reduce the stock to the suggested 70mm diameter. The profiling can now commence at the open end (the stalk end), using a 10mm spindle gouge. A rolling action is required to form the rounded-over section, merging into a swinging, scooping action to form the undercut profile. At a distance of 70mm from the open end, size in with a parting tool to a diameter of approximately 19mm. The remainder of the profiling down to the depth of the sizing cut can now be completed with the same tool. Before reverse-chucking it is necessary to sand and polish the completed section, and also to drill the 3mm hole to accommodate the stalk.
Koren Sacks Rosh HaShana Mahzor UK Edition: Standard Size by Jonathan Sacks (2011-08-11)
Why were apples and honey chosen for this custom?
It’s not because of what Adam and Eve did in eating from the Tree of Knowledge in the Garden of Eden; the Bible never identifies the forbidden fruit. More likely, apples were selected because in ancient times they became a symbol of the Jewish people in relationship to G.d. In Song of Songs, we read, “As the apple is rare and unique among the trees of the forest, so is my beloved amongst the maidens of the world.” In medieval times apples were considered so special that individuals would use a sharp utensil or their nails to hand-carve their personal hopes and prayers into the apple skins before they were eaten.
Neither the Bible nor the Talmud dictates the minhag, or custom, of dipping apples in honey. Traditionally, as early as the 7th century, it was customary to wish someone, “Shana Tova Umetukah” (A Good and Sweet Year), and honey ,whether from dates, figs, or apiaries , being the most prevalent sweetener in the Jewish world, was the most available “sweet” for dipping purposes. And as for the biblical description of Israel as a land flowing with “milk and honey,” the Torah is alluding to a paste made from overripe dates, not honey from beehives.
May your year be sweet, fruitful, and filled with contentment and promise.
WOOD DECORATIVE APPLE
Making decorations for your home doesn’t need to be difficult, take up a lot of your time or money. Many times the best decorations are the ones you find right under your nose, or behind the garage. That’s where this Wooden Apple started.
The woodscrew chuck is a most useful piece of equipment and can be used to good effect to make wooden fruit.
We prefer the stalks of both apple and pear to leave the fruit at an angle, and this factor influences the chucking techniques. This method means that slightly longer stock than normal is required, but I am quite happy to waste a little wood to make the fruit more natural-looking.
Choice of wood
Exotic hardwoods can produce stunning grain patterns, but the cost of such species can be prohibitive, particularly in the early learning stage, when mistakes are not unusual. Native hedgerow and garden trees or shrubs can also produce dramatic grain. Yew wood,pine, cherry and holly are eminently suitable, as are spalted woods, particularly beech.
 |
| photos from "Woodcraft" |
Taking light cuts with the roughing-out gouge, reduce the stock to the suggested 70mm diameter. The profiling can now commence at the open end (the stalk end), using a 10mm spindle gouge. A rolling action is required to form the rounded-over section, merging into a swinging, scooping action to form the undercut profile. At a distance of 70mm from the open end, size in with a parting tool to a diameter of approximately 19mm. The remainder of the profiling down to the depth of the sizing cut can now be completed with the same tool. Before reverse-chucking it is necessary to sand and polish the completed section, and also to drill the 3mm hole to accommodate the stalk.
Koren Sacks Rosh HaShana Mahzor UK Edition: Standard Size by Jonathan Sacks (2011-08-11)
No comments:
Post a Comment