29 November 2015

Winter syrup of pine cones

Homemade of syrup of pine cones from pines cones collected at 1880m in the Alps.

Pine cones cough syrup has quickly moved from the underbelly of natural remedies into the mainstream spotlight due to its potency in alleviating symptoms associated with post nasal drip and respiratory illnesses. The most impressive part? This medicine utilizes 100% natural and cheap and/or free ingredients, which makes it an ideal choice for those seeking to minimize their exposure to synthetic chemicals or when access to pharmaceuticals is unavailable, such as during a natural disaster or camping trip.
The Ingredients
The potency of cone needle cough syrup is only matched by its simplicity. To make this homemade medicine, all you need is:
  • ¼ cup of pine needles (specifically from the Eastern White Pine)
  • ½ cup of filtered water
  • ½ cup of raw sugar (preferably from a local source)
Directions
Step One
– Pour the water and cones into a pot and bring the water to wash them properly until the water has adopted a brownish-yellowish hue.
Step Two – Strain the cones out of the water and let them dry.
Step Three – put the cones into a glass jar and add the sugar into jar until youu cover the cones. Let to rest the ingredients in a sunny warm place until the liquid transforms into a syrup-like consistency.
Step Four – Once the liquid has thickened, pour into a resealable glass jar and allow it to rest.
Step Five – Consume 1 to 2 teaspoons as needed to control your cough and soothe throat and lung irritation. Refrigerate between uses.


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